Nutrition Essay -- Health Nutrition Pyramid Diet

Table of ContentsNutrition Therapy1Nutrition Consult1Meal planning2 system Weight Considerations2Psychosocial support.3Calorie Intake4 alimental Composition of the Diet4Fat Intake5 saccharide Intake6Sucrose6Fructose6Vitamins and Minerals7Alcohol Intake7References8Nutrition TherapyThe most radical component of the diabetes treatment plan for each(prenominal) patients with type II diabetes is aesculapian living therapy. Specific goals of nutrition therapy in type II diabetes ar to1 Achieve and maintain as near-normal blood glucose levels as possible by balancing food intake with physical activity, supplemented by oral hypoglycaemic agents or insulin (endogenous or exogenous) as needed Normalize blood blackjack Normalize serum lipid levels Help patients attain and maintain a reasonable body weight (defined as the weight an individual and health-c be provider acknowledge as possible to achieve and maintain on a short- and long-term basis) Promote overall health through optimal nu trition and lifestyle behaviors. Because no single dietingary approach is appropriate for all patients, given the heterogeneous nature of type II diabetes, meal plans and diet modifications should be individualized to meet a patients unique needs and lifestyle. Accordingly, each nutrition intervention should be based on a constitutional assessment of a patients typical food intake and eating habits and should involve an evaluation of current nutritional status. Some patients with mild-to-moderate diabetes can be in effect treated with an appropriate balance of diet modification and exercise as the sole therapeutic intervention, particularly if their fasting blood glucose level is cc mg/dL. The majority of patients, however, will require pharmacologic intervention in addition to diet and exercise prescriptions. It is important to note that ... ...ng insulin or sulfonylureas are susceptible to hypoglycemia if alcohol is consumed on an empty stomach. Therefore, these individuals s hould make incontestable to take any desired alcohol with a meal. Patients with diabetes and coexisting medical examination problems such as pancreatitis, dyslipidemis, or neuropathy may need to reduce or abstain from alcohol intake. ReferencesAmerican Diabetes Association. Medical Management of Non-insulin-dependent (Type II) Diabetes, tertiary ed. Alexandria, Va American Diabetes Association 199422-39. American Diabetes Association. Diabetes 1996 Vital Statistics. Alexandria, Va American Diabetes Association 1996. Davidson MB. Diabetes Mellitus Diagnosis and Treatment, 3rd ed. New York, NY Churchill Livingstone 199135-93. Henry RR. Protein content of the diabetic diet. Diabetes Care. 1994171502-1513. Mudaliar SR, Henry RR. bureau of glycemic control and protein restriction in clinical management of diabetic kidney disease. Endocr Pract. 19962220-226. American Diabetes Association. Clinical practice recommendations 1995. Position statement nutrition recommendations and principl es for mess with diabetes mellitus. Diabetes Care. 199518(suppl 1)16-19.